My friend Prabhu passed away last month from colon cancer. His death has deeply impacted my life, as he was one of my closest friends. I miss him immensely. I was discussing his death with two friends, Babu and Rahul. Babu has a degree in science and is preparing to study in London, while Rahul has a degree in arts. Both are educated and have lived in the city all their lives. Although everyone who knew Prabhu was aware that he died of colon cancer, Babu and Rahul offered an explanation that shocked me.
They claimed that one of the main reasons for Prabhu’s death was his motorbike, which he had purchased a year ago. According to them, Prabhu’s Saturn was not aligned favorably, and buying anything made of iron is considered dangerous for someone whose Saturn is not in a good position. They identified four mistakes Prabhu made: buying a motorbike, purchasing it on a Saturday, choosing a black color for the bike, and not allowing others to ride it. Babu and Rahul believed that black is an “anti-Saturn” color, and buying a black motorbike was a significant error.
Prabhu was very attached to his motorbike and never let anyone else, even his family members, ride it. Babu and Rahul suggested that if Prabhu had allowed others to use the bike, it might have reduced the negative influence of Saturn and helped him fight colon cancer. Hearing this explanation left me astounded. It seemed absurd to link cancer to something as trivial as a motorbike, especially when we need to understand the real causes of such diseases.
I often hear about unhealthy practices such as mixing animal fat with oil and butter, treating old potatoes with acid to make them look fresh, or the increasing consumption of meat products. While these practices are concerning, Prabhu’s doctors attributed his cancer to excessive consumption of deep-fried and spicy foods. Prabhu himself admitted that he hadn’t eaten lunch in the past seven years. He ran a Kachaudi shop and would consume 10-12 Kachaudis with very spicy vegetables every morning, then eat nothing else for the rest of the day.
He also mentioned using burnt oil to prepare the Kachaudis. He maintained this diet for seven years, and his dinners usually consisted of roti with spicy vegetables. He had rarely eaten lentils during this time and suffered from serious constipation for years without ever consulting a doctor. Additionally, he chewed betel and tobacco frequently. I believe these factors, not his black motorbike bought on a Saturday, contributed to his colon cancer.
It seems that while India is evolving with its younger generation, there are still many outdated beliefs that hinder progress. The younger generation must move beyond such superstitions to better understand and address real health issues.